Restaurant News

Pittsburgh Restaurant Duo’s Earns National Recognition From Yelp Pittsburgh’s restaurant scene has earned another moment in the spotlight after Duo’s, a Mexican-inspired restaurant in the city’s East Liberty neighborhood, was named one of the 100 best Mexican restaurants in the United States and Canada, according to Yelp. The restaurant ranked No. 99 on the…

Few sandwiches inspire as much hometown pride as the Cuban sandwich. In Florida, the debate is especially intense because two cities, Miami and Tampa, have strong claims to the sandwich’s identity, history and evolution. Both cities have deep connections to Cuban culture, but their versions of the famous pressed sandwich are noticeably different. So…

Gianni’s Pizza in Pittsfield, Illinois, is getting ready for a moment in the spotlight as the America’s Best Restaurants Roadshow prepares to visit the local pizzeria. The upcoming stop gives the Pittsfield restaurant an opportunity to showcase its food, personality and place in the community while introducing its story to a much wider audience.…

Few decisions in the restaurant industry have become as fascinating in hindsight as McDonald’s decision to walk away from Chipotle Mexican Grill. Nearly two decades after McDonald’s completely separated from the fast-casual chain, investors continue to revisit the decision and wonder what might have happened if the world’s largest burger company had held onto…

Zareh Takes Australia’s Top Restaurant Honour Melbourne’s restaurant scene has another major reason to celebrate. Zareh, the Collingwood restaurant built around Armenian, Lebanese and broader Middle Eastern culinary traditions, has been named Gourmet Traveller’s 2026 Restaurant of the Year, placing the relatively young venue among Australia’s most celebrated dining destinations. The announcement marks a…

Introduction New York City has always been a destination where culinary traditions meet constant reinvention. From historic neighborhood restaurants that have served generations of diners to innovative concepts that redefine modern cuisine, the city’s dining scene continues to evolve while preserving the stories and cultures behind every dish. In Greenwich Village, a neighborhood long…

A growing Cyclospora outbreak linked to foodborne illness has pushed some restaurants to review ingredients and menu practices. Learn what diners need to know about the parasite, symptoms, prevention, and restaurant safety measures. Cyclospora Outbreak Raises New Food Safety Concerns for Restaurants and Diners A growing food safety concern is affecting restaurants, suppliers, and…

Introduction: The Italian Restaurants That Became Part of American History Italian food is more than just a cuisine in the United States — it is a cultural tradition that has been passed down through generations. From homemade pasta recipes brought by immigrants to family-owned restaurants that became neighborhood landmarks, Italian dining has played a…

The intersection of sports, hospitality, and entertainment continues to evolve in major U.S. cities, and Houston is once again at the center of that transformation. NFL veteran Michael Brockers has officially reopened QUAD Houston, unveiling a refreshed dining concept, upgraded interiors, and an expanded game day experience designed to align with the rising global…

The global fast-food industry is undergoing one of its most competitive periods in decades. Rising labor costs, shifting consumer preferences, health-conscious eating trends, and aggressive expansion by new and established brands have forced legacy chains to rethink how they operate. In response to this changing landscape, McDonald’s has unveiled a new global growth strategy…