-
76‑Year‑Old Comfort Food Chain Closes Most of Its Restaurants — What This Means for the Future of Casual Dining
In March 2026, a beloved comfort food institution with a 76‑year history announced that it would be closing several of its locations, leaving just a handful still in operation. The news came as a shock to longtime patrons, employees, and industry observers alike — marking a dramatic decline for a restaurant brand that once dotted…
-
Beyond Ramen: Japan’s Latest Must‑Try Food Trends
Japanese cuisine has long been beloved around the world for its balance of flavor, healthful ingredients, and cultural depth. While dishes like sushi and ramen continue to dominate menus globally, Japan’s dynamic food scene is constantly evolving — blending tradition with innovation, health consciousness, and social media‑driven trends. From new gourmet bites inspired by…
-
Why Philippines’ Jollibee Is Southeast Asia’s Lone Global Food Chain
When people think of global fast-food giants, Western names like McDonald’s, KFC, and Starbucks immediately come to mind. Yet there is one Southeast Asian brand that has broken through that dominance to claim a unique place in the global market: Jollibee. Recently, Jollibee was recognized as the only Southeast Asian brand to rank among…
-
Drinkable Desserts & Nostalgia: How Beverages Are Replacing Traditional Sweets
In the past decade, desserts have taken a liquid turn. No longer confined to cakes, cookies, or pastries, the world of sweets has expanded into beverages that combine flavor, texture, and nostalgia. Today, drinks like cake-flavored lattes, layered bubble teas, and premium milkshakes are not only replacing traditional desserts but also redefining how we…
-
The Celeb Culture of Fine Dining: From Ajax Tavern to Beverly Hills and London’s Soho
In the world of glitz and glamour, celebrities don’t just live grandly — they eat grandly too. High-end dining has become far more than just a meal; it’s a lifestyle, a status symbol, and a playground for the rich and famous. Whether it’s sipping champagne beside mountain views in Aspen, being seen at a…
-
Viral TikTok Food Trends During COVID (With Recipes)
During the COVID-19 pandemic, TikTok emerged as more than just an entertainment platform—it became a hub for food creativity. With people stuck at home and looking for fun, easy recipes, dishes like Dalgona coffee, cloud bread, and baked feta pasta went viral. These recipes were simple to make, visually striking, and perfect for sharing…
-
Guideline on Fortification of Edible Oils and Fats with Vitamins A and D for Public Health
Micronutrient deficiencies remain a pressing global public health issue, particularly in low‑ and middle‑income countries. Vitamins A and D are two essential fat‑soluble nutrients that play critical roles in human health. Vitamin A supports vision, immune function, and growth, while vitamin D is key for bone health and many metabolic processes. Deficiencies of these…
-
From Bibimbap to Bingsu: The Hottest Korean Food Trends Right Now
Korean cuisine has exploded onto the global food scene, evolving far beyond kimchi and barbecue to become one of the most influential culinary movements worldwide. From traditional classics like bibimbap to imaginative desserts like bingsu, Korean food trends in 2026 reflect a blend of cultural tradition, innovation, and global appeal that continues to captivate…
-
Celebrity Sushi Spots in NYC and LA: The Best Sushi from Sea to Shining Sea
When it comes to sushi in the United States, New York City and Los Angeles are undeniable hotspots. But if you’re chasing more than just fresh fish and perfect rice—if you want to dine where the stars dine—you need to know the best celebrity sushi spots. From hidden gems to iconic restaurants, these establishments…
-
Cabbage‑Core, Fibermaxxing & More: What’s Hot in Food This Year
The culinary landscape in 2026 is evolving faster than ever, with bold trends driven by wellness culture, nostalgic flavors, sustainability, and even social media fads. This year’s food trends aren’t just about taste — they reflect shifting consumer priorities around gut health, authenticity, sensory experiences, individuality, and affordability. From the rise of fibermaxxing to…